赛品咖啡

赛品咖啡 · 做最潮流的咖啡

Be the most fashionable coffee

赛品咖啡有限公司

Saipin coffee Co., Ltd

2021

赛   品

咖   啡

赛品咖啡 · 做最潮流的咖啡

Be the most fashionable coffee

赛品咖啡有限公司

Saipin coffee Co., Ltd

2021

赛   品

咖   啡

FASHION TREND COFFEE

采用纳米技术研磨，咖啡豆经过纳米技术研磨后颗粒十分细腻，细致的颗粒能达到几纳米的级别，在皮肤上一搓，甚至能搓进毛细孔。是在低温状态下，研磨而成。 这样的研磨粉，既保留了咖啡原来的本真味道，又速溶于水。 

我的玩趣 · 自己种咖啡

Using nanotechnology grinding, coffee beans after nano technology grinding particles are very fine, fine particles can reach the level of several nanometers, rub on the skin, even rub into the pores. It is ground at low temperature. This kind of grinding powder not only retains the original taste of coffee, but also dissolves in water.

保留了咖啡原来的本真味道... ...

The harvested beans are shelled the same day and then fermented for 12-18 hours. After that, the coffee beans were cleaned and screened. The following process is drying, which must be carried out on cement floor or thick blanket until the humidity of coffee beans drops to 12% - 14%. They are then stored in special warehouses. If necessary, take it out, bake it, and grind it into powder. These procedures must be strictly controlled, otherwise, the quality of coffee will be affected.

FASHION TREND COFFEE

采摘后的咖啡豆当天就要去壳，之后让其发酵12-18小时。此后对咖啡豆进行清洗和筛选。之后 的工序是晾晒，必须在水泥地上或厚的毯子上进行，直至咖啡豆的湿度降至12%-14%。然后放置在专门的仓垛里储存。需要时拿出来焙炒，然后磨成粉末。这些程序必须严格掌握，否则，咖啡的质量将受到影响。

The taste is fragrant, smooth and mellow, giving me the feeling of being as precious as a gem. The liquid was golden in the sun and tasted smooth.

Saipin coffee

Micro grinding Espresso

微研磨特浓咖啡，唇未动·心已动

冷萃原味咖啡

精选阿拉比卡咖啡豆  

Arabica coffee beans

LOW TEMPERATURE EXTRACTION,

EXTRACT THE TRUE FLAVOR

冷萃浓香咖啡

冷萃咖啡是在低温状态下萃取原液，然在-4度冷冻状态下干燥水分而得。这样的咖啡粉用时长，萃取量十分少，10公斤豆方得1公斤粉。 如此而得的咖啡粉，纯粹干净，没有杂味，味道十分清亮，香醇。 

Cold extracted coffee is obtained by extracting the original solution at low temperature and then drying water at - 4 degrees freezing state. This kind of coffee powder takes a long time, and the amount of extraction is very small. 10kg beans make 1kg powder. So the coffee powder, pure clean, no miscellaneous flavor, taste very clear, mellow.

FASHION TREND COFFEE

猫屎咖啡，是由印尼椰子猫(一种麝香猫)的粪便作为原料所生产，故叫"猫屎咖啡"。该种动物主要以咖啡豆为食，在椰子猫胃里完成发酵后，破坏蛋白质，产生短肽和更多的自由氨基酸，咖啡的苦涩味会降低，再排出来的粪便便是主要原料，由于咖啡豆不能被消化，会被排泄出来，经过清洗、烘培后就成了猫屎咖啡。咖啡评论家克里斯鲁宾说，"酒香是如此的丰富与强烈，咖啡又是令人难以置信的浓郁，几乎像是糖浆一样。它的厚度和巧克力的口感，并长时间地在舌头上徘徊，纯净的回味。"

KOPI LUWAK COFFEE

猫屎咖啡

FASHION TREND 

COFFEE

丝滑拿铁咖啡

卡布奇诺咖啡

卡布奇诺咖啡

泡沫丰盈，

咖香回味。

slippery coffee

奶香与咖香交融，

卡布奇诺咖啡

泡沫丰盈，

咖香回味。